In 100 g (Grams) of Peas, green, cooked, boiled, drained, with salt there is 0.14 mg of Vitamin E (alpha-tocopherol).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Peas, green, cooked, boiled, drained, with salt

Peas, green, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, cooked, boiled, drained, with salt are listed below.

Water	77.87 g	77.87	g	77.87%
Energy (calorie)	84 kcal	84	kcal
Energy (joule)	352 kJ	352	kJ
Protein	5.36 g	5.36	g	5.36%
Total lipid (fat)	0.22 g	0.22	g	0.22%
Ash	0.92 g	0.92	g	0.92%
Carbohydrate, by difference	15.63 g	15.63	g	15.63%
Fiber, total dietary	5.5 g	5.5	g	5.5%
Sugars, total	5.93 g	5.93	g	5.93%
Sucrose	5.22 g	5.22	g	5.22%
Glucose (dextrose)	0.13 g	0.13	g	0.13%
Fructose	0.41 g	0.41	g	0.41%
Lactose	0 g	0	g
Maltose	0.18 g	0.18	g	0.18%
Galactose	0 g	0	g
Calcium, Ca	27 mg	27	mg	0.03%
Iron, Fe	1.54 mg	1.54	mg
Magnesium, Mg	39 mg	39	mg	0.04%
Phosphorus, P	117 mg	117	mg	0.12%
Potassium, K	271 mg	271	mg	0.27%
Sodium, Na	239 mg	239	mg	0.24%
Zinc, Zn	1.19 mg	1.19	mg
Copper, Cu	0.173 mg	0.173	mg
Manganese, Mn	0.525 mg	0.525	mg
Selenium, Se	1.9 µg	1.9	µg
Vitamin C, total ascorbic acid	14.2 mg	14.2	mg	0.01%
Thiamin	0.259 mg	0.259	mg
Riboflavin	0.149 mg	0.149	mg
Niacin	2.021 mg	2.021	mg
Pantothenic acid	0.153 mg	0.153	mg
Vitamin B-6	0.216 mg	0.216	mg
Folate, total	63 µg	63	µg
Folic acid	0 µg	0	µg
Folate, food	63 µg	63	µg
Folate, DFE	63 µg	63	µg
Choline, total	29.7 mg	29.7	mg	0.03%
Betaine	0.2 mg	0.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	40 µg	40	µg
Retinol	0 µg	0	µg
Carotene, beta	470 µg	470	µg
Carotene, alpha	22 µg	22	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	801 IU	801	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	2593 µg	2593	µg
Vitamin E (alpha-tocopherol)	0.14 mg	0.14	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.99 mg	0.99	mg
Tocopherol, delta	0.02 mg	0.02	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	25.9 µg	25.9	µg
Fatty acids, total saturated	0.039 g	0.039	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	0.035 g	0.035	g	0.04%
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.019 g	0.019	g	0.02%
18:1 undifferentiated	0.019 g	0.019	g	0.02%
Fatty acids, total polyunsaturated	0.102 g	0.102	g	0.10%
18:2 undifferentiated	0.082 g	0.082	g	0.08%
18:3 undifferentiated, octadecatrienoic, linolenic	0.019 g	0.019	g	0.02%
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.037 g	0.037	g	0.04%
Threonine	0.201 g	0.201	g	0.20%
Isoleucine	0.193 g	0.193	g	0.19%
Leucine	0.32 g	0.32	g	0.32%
Lysine	0.314 g	0.314	g	0.31%
Methionine	0.081 g	0.081	g	0.08%
Cystine	0.032 g	0.032	g	0.03%
Phenylalanine	0.198 g	0.198	g	0.20%
Tyrosine	0.112 g	0.112	g	0.11%
Valine	0.232 g	0.232	g	0.23%
Arginine	0.423 g	0.423	g	0.42%
Histidine	0.105 g	0.105	g	0.10%
Alanine	0.237 g	0.237	g	0.24%
Aspartic acid	0.49 g	0.49	g	0.49%
Glutamic acid	0.733 g	0.733	g	0.73%
Glycine	0.182 g	0.182	g	0.18%
Proline	0.171 g	0.171	g	0.17%
Serine	0.179 g	0.179	g	0.18%

Nutrients in Peas, green, cooked, boiled, drained, with salt